Identifying and preventing potential manufacturing hazards.
Quality assurance begins with prevention. That’s why STR employs a team of experts experienced in conducting Hazard Analysis Critical Control Points (HACCP) Audits for the food products and nutritional supplements industries. Through independent audits, our specialists provide companies with an in-depth review of their HACCP plan to identify and manage risk—anywhere in the supply chain.
STR’s certified auditors inspect your products, unit operations, and requisite documentation—in plants, distribution centers, warehouses, retail stores, and food service establishments—to ensure that the HACCP plan is meeting all seven principles: hazard analysis, critical control points determination, specification of critical limits, establishment and implementation of monitoring systems, execution of corrective actions, verification of the system, and record keeping.