Grill Products: Tasks Of Quality Controller

With her eagle eyes, nothing escapes you in your job as a quality controller. As a quality inspector, you are mainly responsible for keeping an eye on production processes. You use quality assurance measures. Quality controllers are particularly meticulous about their job.

What are the tasks of quality controllers?

  • Visual inspection/final inspection of the end products according to technical and qualitative specifications
  • Sorting out defective parts and marking
  • Select and use measuring and test equipment
  • Rework on end parts
  • Participation in quality management

A quality controller’s job supports quality assurance throughout the various phases of the manufacturing process. Quality controllers often work in industry, where inspection of manufactured parts such as GMG Peak grill is an important area of ​​activity. They check the end product according to strict quality GMG Peak grill specs. They mark defective parts.

GMG Peak grill specs

In the worst case, quality controllers will stop production if there are a particularly large number of faulty parts in a batch. They also check the material properties and the exact dimensions of the parts produced. This data is written down and evaluated using statistical methods. This results in test reports that benefit the entire quality management.

Personal requirements for the additional qualification

  • Great passion for technology and the processes and functionalities behind it
  • Conscientiousness and accuracy
  • Organizational and management talent
  • Materials and manufacturing knowledge
  • Sound basic knowledge in reading technical drawings metalworking
  • Testing knowledge
  • Willingness to work shifts

Monitoring of quality assurance processes

One of the first tasks of a quality controller is to check whether the production employees from the previous shift have left a clean workplace. In addition, quality inspectors ensure that colleagues on the next shift have been given sufficient information or events.

The focus is on quality control. This means that the quality of the products is impeccable right through to the end of production. For this reason, the first random quality controls are carried out, especially at the beginning of the shift, which is also repeated every hour.

During the course of the day, this data is recorded in order to create test reports later on, which contribute to the further development of the overall quality management. Here, among other things, the entire period of production is recorded in writing in order to be able to inform the customer of the duration of the order and, if necessary, details of errors rectified during production.

Another daily task in the job as a quality controller is the control or specification of work processes. Companies must document this. In this way, quality inspectors ensure that they record all data in an understandable and clear manner.

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